Kim: Fresh tofu is delicious
Growing up Korean-American, my house was full of all sorts of funny foods that I never saw at my friends' houses.
Entrepreneur makes the leap from cocoa to tofu
BERKELEY, Calif. - In a jolt of culinary cognitive dissonance, John Scharffenberger is charting an unlikely course from cocoa to tofu.
Cicero: Crabmeat au gratin easily tailored to your own taste
Lydia de la Cuesta asked for help replacing a recipe for a "crab meat pie" she'd clipped from The Miami Herald but couldn't find. "The recipe was from a former governor of Florida whose name I can't remember," was our only clue. Happily, two readers knew the recipe. Jeanne Bunten of Palmetto Bay and Gerda Marchese of Miami were able to provide the recipe.
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